Rumi Saffron sources the world’s finest saffron directly from Afghan farmers. It’s a journey that defies challenges, empowers women, and catalyses rural economic development. Like the 13th-century Persian poet Rumi, who inspired its name, this company believes in the power of transformation.
Saffron, often dubbed “red gold,” is one of the most expensive spices globally, coveted for its slightly bitter, floral, and musty flavor. It’s no wonder it’s a staple in cuisines worldwide. However, saffron’s precious threads don’t come easy; it takes about 150 flowers to yield a single gram. Rumi Saffron recognizes the rich, distinctive flavor of Afghan saffron, attributed in part to the harsh climate of its growth region.
The journey of Rumi Saffron is deeply rooted in the vision and passion of its founder, Jalal Amiri. While he’s currently pursuing a mining engineering degree at the University of Western Australia, entrepreneurship has always been his calling. He firmly believes in the power of business to bring about positive change, not just in the culinary world but in the lives of those who cultivate saffron in the heart of Afghanistan.
Jalal’s dream is to establish Rumi Saffron as Australia’s premier saffron brand, renowned not only for its quality but for its profound mission. Rumi Saffron isn’t just a brand; it’s a compelling story and a mission to transform lives, palates, and culinary experiences.
Jalal’s journey mirrors that of the Afghan farmers and women he aims to empower. It’s about taking a crop as precious as saffron and connecting it with the Australian market, all while catalysing rural economic development and providing job opportunities for those who need them most.
As Rumi Saffron continues to flourish in Australia, each saffron thread is a reminder of this unwavering commitment to change, one dish at a time. It’s a taste of empowerment, a dash of connection, and a sprinkle of transformation – all inspired by a young entrepreneur with a vision.

Add comment