✨ Saffron Risotto (Risotto alla Milanese) ✨
Creamy, comforting, and beautifully golden – this classic Italian dish gets its vibrant colour and aroma from the world’s most luxurious spice: Rumi Saffron 🌸💛
Here’s how to make it:
Ingredients:
• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 tbsp olive oil or butter
• 1/2 cup dry white wine (optional)
• 3 cups chicken or vegetable stock (warm)
• A pinch of Rumi Saffron threads, steeped in 2 tbsp warm water
• 1/2 cup grated Parmesan cheese
• Salt & pepper to taste
step by step recipe
Instructions:
1. Heat oil/butter in a pan, sauté onions until translucent.
2. Add Arborio rice and toast for 1-2 minutes.
3. Pour in the wine and let it evaporate.
4. Gradually add warm stock, stirring frequently.
5. Halfway through, stir in saffron water.
6. Keep adding stock and stirring until rice is al dente and creamy.
7. Stir in Parmesan, season, and serve warm.